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Cooking Up Solutions

A visit with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology

By Jessica Huang
Published: - Topics: health healthy food agriculture diet fast food

The Tetanus Tour

Topics: collaboration healthy food

Hardin gives a tour of what will become MU’s state-of-the-art metabolic kitchen. Although the space in the basement of the Nutritional Sciences building is currently full of old rat cages and unusable lab equipment, Hardin envisions shiny countertops and places to package food. He also hopes to be able to record cooking demonstrations and investigate the way children select their food.