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Cooking Up Solutions

A visit with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology

By Jessica Huang
Published: - Topics: health healthy food agriculture diet fast food

A policy of cheap food

Topics: obesity fast food

So far, U.S. agriculutural policy has been geared toward making cheap food. According to Hardin, it hasn’t done much in the way of encouraging healthy food. With his research and the new metabolic kitchen, he’s hoping to be able to suggest a new policy that will focus on making healthy foods accessible.