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Barker takes us into the Museum of Art and Archaeology, heading immediately to a Mayan vessel that dates from sometime between about 600 to 900 CE. He is confident about the vessel’s authenticity because of the glyphic inscription across its lip describing the fruity cacao that the vessel’s owner would be drinking. The Mayan glyphic code was not broken until after the vessel was accepted and accessioned into the museum’s collection, he explains, and only because of subsequent scholarship are they able to read the inscription. That the vessel was created for cacao—chocolate—is also interesting, for cacao was one of the most important economic resources, along with salt, circulating as valuables in complex societies in Mesoamerica, even though cacao is not native to the region but to areas further south.