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Articles Tagged with obesity

Cooking Up Solutions

An interview with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology

He calls it “fire in the gut.” It’s the excitement, the burning drive to work through a problem and see the solution. It’s staying up at night, turning something over and over in your head and feeling exhilarated when you finally come up with an answer, says Chris Hardin, Professor and Chair of the Nutritional Sciences Department.

Audio and Video Tagged with obesity

“Fighting Our Own Biology”: Evolutionary Eating Habits

From an interview with Matt Will, Assistant Professor of Psychological Sciences

Will describes a recent project exploring the relationship between binge-eating and increased food palatability. Genetics plays a large role in our craving for high-calorie food.

A policy of cheap food

From an interview with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology

So far, U.S. agriculutural policy has been geared toward making cheap food. According to Hardin, it hasn’t done much in the way of encouraging healthy food. With his research and the new metabolic kitchen, he’s hoping to be able to suggest a new policy that will focus on making healthy foods accessible.

“The Landscape of our Lives has Changed”

From an interview with Chris Hardin, Professor, Department of Nutrition and Exercise Physiology

There are many facets of our nutritional landscape that contribute to the obesity epidemic Hardin is fighting. As a culture, we eat out too much, we take diets to the extreme, and our children don’t play outside as often as children in past generations. Hardin knows our culture has a problem, and he is working to combat it with healthy food and educational intervention.